Detroit-Style Pizza At Emmy Squared
I worry about a lot of things, usually things that I have no control over. When I heard that Emily, the pizza place in Clinton Hill, was opening up a second location I worried about it. Sure they make...
View ArticleCheeseboat Brings Georgian Specialties To Williamsburg
For years I’ve been drooling over pictures of khachapuri on other food blogs. Khachapuri is a specialty of Georgia — the former Soviet country, not the southern state. It’s a big piece of bread, baked...
View ArticleVegetarian At Pies ‘n’ Thighs
Many many years ago Donny and I stopped by Pies ‘n’ Thighs for a few slices of pie. I was underwhelmed at the time, and since I don’t eat fried chicken I never went back. But this past weekend I met...
View ArticleZucchini Fritters At Samesa In Williamsburg
I once met the Sussman brothers when they were operating a pop-up of Samesa at Berg’n. I didn’t try their food at the time, I was there to film an episode of Lost Vegetarian. I had heard they opened...
View ArticleItaly Meets New York At L’Industrie Pizzeria
I first heard about L’Industrie Pizzeria via pizza-lover (and Margot’s Pizza creator) Adam Kuban‘s Instagram account. I implicitly trust any pizza recommendation Adam gives, so when my friend Donny...
View ArticleVegetarian At Win Son Bakery
Just a few weeks ago I wrote about how leaving the cheese off of a sandwich (as per doctor’s orders) made the sandwich even better, and here I am again repeating the advice. On a recent trip to Win...
View ArticleVegan Indulgence At Terms Of Endearment
I’ve never seen the movie Terms of Endearment, but I have been to the vegan cafe and bakery that bears its name. The Maple sandwich seen above features vegan egg, vegan sausage (made by BE-Hive in...
View ArticleJerk Tofu From Caribbean King
I was in Williamsburg to meet some friends when I walked by the Caribbean King food truck at the corner of Bedford and N 4th St. I noticed they had jerk tofu on the menu, but it was early and the...
View ArticleTaiwanese Specialties At Yun Hai Shop
I loved Taiwan when I visited in 2013. It’s a beautiful country, the people are amazing, and of course the food is phenomenal. Lately there has been a small bloom of Taiwanese restaurants popping up...
View ArticleVegan From M Shanghai
Every once in a while I have a specific craving for Shanghainese food, but there are not a lot of places near me to get it. I saw M Shanghai pop up on a delivery app recently and decided to give it a...
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